Day: November 21, 2023

Is Jau and jowar same?

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No, jau and jowar are not the same. Jowar, also known as sorghum, is a cereal grain that is widely cultivated in dry regions of Asia, Africa, and the Americas. It is a staple food in many parts of India and is used to make various dishes such as roti, bhakri, and dosa. Jowar grains … Read more

Can we replace wheat with jowar?

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Yes, jowar can be used as a replacement for wheat. Jowar, also known as sorghum, is a gluten-free grain that is commonly consumed in many parts of the world, particularly in Asia and Africa. It is rich in fiber, protein, and essential nutrients, making it a healthy choice for those looking to incorporate more whole … Read more