Yes, bajra can be eaten like rice. Bajra, also known as millet, is a versatile grain that can be cooked in various ways, one of which is boiling it like rice. To prepare bajra in this manner, you should start by rinsing the millet in a fine mesh strainer. Afterward, take 1 cup of millet and combine it with 2 cups of water or broth in a pot. Bring the mixture to a boil and then cook it until the bajra becomes tender and the liquid is absorbed. Once cooked, you can consume bajra as a substitute for rice or as a base for various dishes. Enjoy its nutty flavor and nutritional benefits!