Based on the information available, it is not explicitly mentioned whether suji (semolina) contains gluten or not. However, since suji is made from wheat, it is likely to contain gluten. Gluten is a protein found in wheat, barley, rye, and some other grains.
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In the list provided, it mentions that suji is a form of wheat, along with rotis, paranthas, pooris, noodles, pasta, macaroni, daliya, and couscous. All of these items are known to contain gluten. Therefore, it can be concluded that suji also contains gluten.
It is important to note that if you have a gluten intolerance, celiac disease, or are following a gluten-free diet, it is recommended to avoid suji and other gluten-containing grains to prevent any adverse effects.
If you specifically require gluten-free options, it is best to look for alternative grains like rice, quinoa, buckwheat, and millet, which do not contain gluten.