To grind bajra at home, you can follow these steps:
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1. Begin by selecting good quality bajra grains. Ensure that the grains are clean and free from any impurities.
2. If it’s the rainy season, expose the bajra grains to sunlight for a day or two. Place them in a place where they can receive direct sunlight, such as a balcony or window. This helps in drying out any excess moisture present in the grains.
3. Once the bajra grains are adequately dried, transfer them to a grinder or mixer. Make sure the grinder or mixer is clean and dry before use.
4. Grind the bajra grains in the grinder until they become a smooth powder. It may take some time and multiple grinding sessions to achieve the desired consistency. Be patient and avoid rushing the process.
5. During the grinding process, give a few breaks in between to prevent the mixer or grinder from becoming too hot. This helps in maintaining the quality and flavor of the bajra flour.
6. Once the bajra grains have been ground into a smooth powder, transfer the flour to an airtight container to preserve its freshness and prevent moisture absorption.
7. You can use this freshly ground bajra flour to make various dishes like bajra roti, thalipeeth, or any other recipe that calls for bajra flour.
Remember, freshly ground bajra flour offers better flavor and nutritional benefits compared to store-bought packaged flour. Grinding bajra at home allows you to have control over the quality and purity of the flour, ensuring a healthier choice for you and your family. Enjoy the goodness of homemade bajra flour in your meals!