To grind bajra at home, you will need a grinder. Follow these steps to grind bajra into a smooth powder:
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1. Ensure that the bajra grain is clean and free from any impurities. You can spread it out on a tray or clean surface to visually inspect it.
2. Once you have cleaned the bajra, transfer it to the grinder. It is advisable to grind the bajra in small batches to avoid overloading the grinder.
3. Start the grinder and grind the bajra until it becomes a smooth powder. It is important to give a few breaks in between the grinding process to prevent the mixer/grinder from becoming too hot.
4. Continue grinding the bajra in batches until all the grains are ground into a fine powder.
5. Once the grinding is complete, you can transfer the powdered bajra to a clean, airtight container for storage. Make sure to seal the container properly to maintain the freshness and quality of the powder.
It is worth mentioning that grinding bajra at home allows you to have control over the texture and quality of the flour. Additionally, fresher flour retains more nutritional value compared to store-bought options.
Remember, this information is based on the general process of grinding bajra at home and may vary depending on individual preferences and equipment used.