Bajra, also known as pearl millet, is typically grown in specific regions of India. In some areas of Rajasthan, Uttar Pradesh, and Gujarat, bajra is grown from February to May, which is during the summer season. This period is considered ideal for the growth and cultivation of bajra in these regions.
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Additionally, in Gujarat and Maharashtra, bajra is also grown on a modest scale from November to February during the post-rainy season, known as the Rabi season. This suggests that the cultivation of bajra can vary slightly depending on the specific region and the climatic conditions prevalent there.
It is worth noting that the information provided here is general and may not be applicable to all regions or circumstances. The cultivation timeline of bajra can be influenced by factors such as climate, soil conditions, and agricultural practices specific to each area. Therefore, it is advisable to consult local agricultural experts or resources for more precise and accurate information regarding the cultivation of bajra in a particular area.