Bajra, or pearl millet, is primarily grown in India, particularly in the regions of Rajasthan, Uttar Pradesh, and Gujarat. It is also grown in Maharashtra. Bajra cultivation takes place at different times of the year depending on the region.
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In Rajasthan, Uttar Pradesh, and Gujarat, bajra is typically grown from February to May, which encompasses the summer season. This period is suitable for its growth and ensures a good yield. It is during these months that farmers prepare the land, sow the seeds, and take care of the crop until it is ready for harvest.
In addition to the summer season, bajra cultivation also takes place in Gujarat and Maharashtra during the post-rainy season. This period, known as the Rabi season, occurs from November to February. Bajra is grown on a modest scale during this time in these regions.
The cultivation of bajra during the Rabi season provides farmers with an extended growing season, allowing them to increase their agricultural output. The weather conditions after the monsoon rains are favorable for the growth of bajra crops, contributing to a successful harvest.
In conclusion, bajra is grown in different months depending on the region and the season. In areas like Rajasthan, Uttar Pradesh, and Gujarat, it is cultivated from February to May during the summer season. In Gujarat and Maharashtra, bajra is also grown during the post-rainy Rabi season, which occurs from November to February.