The scientific name of bajra is Pennisetum glaucum or Pennisetum typhoideum, which belongs to the Poaceae plant family. Bajra is popularly known as pearl millet, and it is a type of grass that is widely grown as a cereal crop.
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Bajra is known for its ability to thrive in dry and warm climatic regions, making it a suitable crop for areas with limited water availability. It is considered a drought-tolerant crop and can survive with low annual rainfall between 40 cm to 60 cm.
Pearl millet, or bajra, is one of the most popular varieties of millet. Millets are a group of small-seeded grasses that are cultivated as food crops. They are known for their nutritional value and adaptability to diverse climates. Bajra is rich in fiber, protein, and essential minerals such as iron, calcium, and magnesium.
The cultivation of bajra is important for food security in many regions, especially in arid and semi-arid areas. It is used for various purposes, including human consumption, animal feed, and forage. Bajra grains can be ground into flour to make rotis, bhakris, or porridge. It is also used in the production of alcoholic beverages and as a raw material for various food products.
In conclusion, the scientific name of bajra is Pennisetum glaucum or Pennisetum typhoideum. Bajra is a hardy crop that belongs to the Poaceae plant family and is commonly known as pearl millet. Its ability to thrive in dry and warm climatic conditions makes it a valuable crop, particularly in areas with limited water availability. Bajra is nutritionally rich and has multiple uses, making it an important crop for food security and economic sustainability.