The scientific name of bajra, also commonly known as pearl millet, is Pennisetum glaucum or Pennisetum typhoideum. Bajra belongs to the Poaceae plant family, also known as the grass family. Pearl millet is the most popular variety of millet.
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Bajra, or pearl millet, is a versatile grain that can be cooked in various ways. One common method of cooking bajra is boiling it, similar to cooking rice. To prepare bajra in this way, you can start by rinsing the millet in a fine mesh strainer. Then, in a pot, combine 1 cup of millet with 2 cups of water or broth. Bring the mixture to a boil and let it cook until the bajra is tender.
It is important to note that the provided information does not mention whether bajra can be eaten like rice. However, based on the versatility of bajra and the cooking method described, it is possible to prepare it similarly to rice by boiling it.