Bajra is a type of grain also known as Pearl Millet. It is not a fruit, but rather a cereal crop that is widely cultivated for its edible seeds. Bajra has a unique inflorescence, which is a false spike with spikelets on contracted axes. The fruit of bajra is called caryopsis and it is larger than the bracts. The shape of bajra grains can vary, with options such as oblong, ovoid, or hexagonal. They are relatively small, typically measuring around 3-4 mm in diameter. Bajra grains can have a bluish or whitish color.
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When it comes to the production of bajra in India, the state of Rajasthan is the leading producer. It accounts for approximately 44% of the total bajra production in the country. Other major producers of bajra include Uttar Pradesh (UP), Haryana, Maharashtra, and Gujarat, contributing around 15%, 11.4%, 10.8%, and 10.5% respectively.
Overall, bajra is a popular and important cereal crop in India, particularly in the state of Rajasthan, where it is extensively grown.