The best time for sowing bajra depends on the purpose for which it is being grown. If you are growing bajra for grain, it is recommended to sow it from July to mid-August. On the other hand, if you are growing it for fodder, it is best to sow it from the last week of June to the first week of July.
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When sowing bajra, it is advisable to ensure that the seeds are planted at a depth of 4cm. This will ensure proper germination and growth of the crop. Additionally, it is important to maintain a spacing of 45cm between the lines to allow sufficient space for the plants to grow.
It is worth mentioning that growing bajra can be beneficial as it is a rich source of iron. Each bajra roti provides approximately 2.1mg of iron, which is around 10% of the daily iron requirement. Consuming two bajra rotis can help in meeting several nutrient requirements and keep you satiated for a longer duration.
Overall, following the recommended sowing time and method for bajra can help in achieving optimal growth and yield of the crop. Additionally, incorporating bajra rotis in your diet can provide you with essential nutrients, including iron.