Bajra, also known as Pearl Millet, is primarily grown in the state of Rajasthan in India. Rajasthan accounts for the highest production of bajra in the country, representing approximately 44% of the total bajra production.
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Apart from Rajasthan, other leading states in bajra production include Uttar Pradesh, Haryana, Maharashtra, and Gujarat. These states contribute around 15%, 11.4%, 10.8%, and 10.5% respectively to the total bajra production in India.
In terms of the growing season, bajra is cultivated in different months based on the region. In areas of Rajasthan, Uttar Pradesh, and Gujarat, bajra is typically grown from February to May, which falls during the summer season. In Gujarat and Maharashtra, bajra is also cultivated on a smaller scale between November and February, which is known as the Rabi season or the post-rainy season.
These timeframes for bajra cultivation are based on the regional climate and the optimal conditions required for the crop’s growth. Bajra requires warm weather and is well-suited to arid and semi-arid regions, which makes Rajasthan a favorable state for its cultivation.
Overall, Rajasthan is the leading state for bajra production in India, followed by Uttar Pradesh, Haryana, Maharashtra, and Gujarat. The cultivation of bajra takes place in different months based on the region, with Rajasthan focusing on the summer season and Gujarat and Maharashtra also cultivating during the post-rainy season.