The king of millets is Sorghum. Sorghum, also known as Sorghum bicolor L., is a crop from the Gramineae family. It is considered the king of millets due to its high carbohydrate content and its status as a staple crop for millions of semi-arid residents. Sorghum is widely cultivated and consumed around the world for its nutritional benefits. It is an important source of carbohydrates and provides essential nutrients to people in many regions. This millet variety has gained popularity due to its versatility and health benefits. It can be used to make various food products like flour, porridge, bread, and beverages. Additionally, Sorghum is known for its drought-tolerant nature, which makes it a valuable crop in areas with limited water resources. Overall, Sorghum is widely recognized as the king of millets due to its nutritional value, cultivation scale, and significance as a staple crop.