The king of millets is Sorghum, scientifically known as Sorghum bicolor L. It belongs to the Gramineae family and is a crop that is widely cultivated. Sorghum is highly valued for its nutritional content, particularly its high carbohydrate content. It is considered as one of the staple crops for millions of people living in semi-arid regions. Due to its importance as a food source, Sorghum is often referred to as “The King of Millets.” Its cultivation and consumption play a vital role in the diets of many individuals, particularly those residing in regions with arid or semi-arid climates.