Why bajra is superfood?

Bajra is considered a superfood due to its nutrient-rich composition and its ability to provide warmth and energy during the cold season. It contains essential nutrients like iron, magnesium, phosphorus, and B vitamins, which are beneficial for overall health and immunity, especially during winter.

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Iron is an important mineral for the body as it helps in the production of red blood cells, which carry oxygen to various parts of the body. Bajra contains a good amount of iron, making it an excellent choice for individuals who may be deficient in this mineral.

Magnesium is another vital nutrient found in bajra, which plays a crucial role in various bodily functions such as energy production, nerve function, and muscle health. It also aids in maintaining a healthy immune system and regulating blood sugar levels.

Phosphorus is essential for strong bones and teeth, as well as for proper cell functioning. Bajra provides a good amount of phosphorus, contributing to skeletal health and overall bodily functions.

B vitamins, particularly B1 (thiamine), B2 (riboflavin), and B3 (niacin), are found in significant quantities in bajra. These vitamins are important for converting food into energy, maintaining the health of the nervous system, and supporting healthy skin, hair, and eyes.

Furthermore, bajra’s high carbohydrate content makes it an excellent source of energy, particularly during colder months when the body requires warmth. Carbohydrates are the body’s primary source of fuel, providing the energy needed for daily activities and bodily functions.

In comparison to ragi, bajra tends to have a higher iron content. Ragi also contains important nutrients like protein, which has a high biological value and is easily assimilated by the body. Additionally, ragi is recommended as a wholesome food for diabetic patients.

Overall, bajra is considered a superfood due to its nutrient density, including iron, magnesium, phosphorus, and B vitamins, which are essential for winter immunity and overall health. Its high carbohydrate content also makes it a good source of energy and warmth during the cold season.