The bitter taste of bajra roti can be attributed to a few factors. One possible reason is if the bajra is not cleaned or washed properly before consumption. This can result in the presence of dirt or other impurities, which can give the roti a bitter taste.
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Another factor that can contribute to the bitterness is improper storage of bajra. If it is not stored in a dry and airtight container, it can absorb moisture from the surroundings. This can lead to the development of mold on the bajra grains, which can also give a bitter taste to the roti.
To ensure that the bajra roti tastes good and is free from bitterness, it is important to properly clean and wash the bajra before using it. This can be done by rinsing the grains thoroughly under running water to remove any dirt or impurities.
Additionally, it is crucial to store bajra in a dry and airtight container to prevent moisture absorption and mold formation. Keeping it in a cool and dry place, away from direct sunlight, can help maintain its freshness and prevent any bitter taste.
In conclusion, bajra roti can taste bitter if the bajra is not cleaned or washed properly before consumption or if it is stored improperly and develops mold. Taking appropriate measures to clean and store bajra can help ensure that the roti tastes delicious and is free from any bitter taste.