Bajra roti can taste bitter for a few reasons. One possible reason is that the bajra itself may not have been cleaned or washed properly before it was consumed. This can result in the presence of dirt or other impurities in the bajra, which can give it a bitter taste.
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Another reason for the bitter taste of bajra roti could be improper storage. If bajra is not stored properly, it can absorb moisture from the surroundings and develop mold. Consuming bajra that has developed mold can lead to a bitter taste as well.
To ensure that bajra roti does not taste bitter, it is important to thoroughly clean and wash the bajra before using it. This will help to remove any dirt or impurities that may be present. Additionally, proper storage techniques should be followed to prevent moisture absorption and mold growth. Storing bajra in an airtight container in a cool and dry place can help to maintain its freshness and prevent any bitter taste.
Overall, the bitter taste of bajra roti can be avoided by ensuring proper cleaning and storage of bajra before consumption.