Jowar, a type of millet, is known for its ability to grow with less water compared to crops like rice. Millets, including jowar, ragi, and bajra, are known as drought-tolerant crops. This means that they are adapted to withstand periods of low rainfall and can survive with limited water resources.
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Unlike rice, which requires a lot of water for cultivation, jowar can thrive in semi-arid regions with low rainfall. Millets have deep root systems that allow them to access water from lower soil layers, making them more resilient to drought conditions. They also have a higher water-use efficiency, meaning that they can utilize available water more effectively.
The water requirements for jowar cultivation are much lower than that for rice. To grow a single rice plant, it requires approximately two and a half times more water compared to a millet plant. This stark contrast in water requirements makes millets like jowar a more sustainable option, especially in regions facing water scarcity or limited irrigation facilities.
Furthermore, millets have several other benefits apart from their ability to grow with less water. They are highly nutritious, rich in fiber, protein, and essential minerals. Millets like jowar also have a low glycemic index, making them suitable for individuals with diabetes or those aiming to maintain stable blood sugar levels.
In conclusion, jowar, as a type of millet, does not require as much water as crops like rice. Its drought-tolerant nature and efficient water-use make it a sustainable and viable option for cultivation in areas with limited water resources.