Jowar is grown in India during the Kharif season, which lasts from April to October. The Kharif season, also known as the rainy season or monsoon season, is characterized by the presence of heavy rainfall, which provides favorable conditions for the growth of crops.
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Jowar, scientifically known as Sorghum bicolor, is a major cereal crop widely cultivated in India. It is the third most important cereal crop in the country after rice and wheat. Jowar is known for its ability to grow well in dry regions with limited rainfall, making it an important crop in India’s semi-arid and arid regions.
The cultivation of jowar begins with the onset of the monsoon rains, typically in April or May, depending on the specific region of India. Farmers prepare the land by plowing and tilling, ensuring proper soil moisture for seed sowing. Jowar seeds are then sown in the prepared field, and the crop grows throughout the Kharif season.
Jowar plants require regular and adequate rainfall for their growth and development. The rainy season provides the necessary moisture for the germination of seeds and the growth of healthy plants. However, excessive rainfall can also lead to waterlogging and adversely affect the crop.
Farmers in different parts of India sow jowar at various times during the Kharif season, depending on local climate conditions and the onset of monsoon rains in their region. The exact month of cultivation may vary slightly from one region to another. However, in general, jowar is typically sown between May and July in most parts of India.
During the Kharif season, jowar plants grow rapidly, and farmers need to provide necessary care and management practices. These include timely weeding, application of fertilizers, and pest control measures to ensure optimum growth and high yields.
Harvesting of jowar usually takes place in the months of September to October, towards the end of the Kharif season. The exact timing of harvest may vary depending on the specific variety of jowar cultivated and local climatic conditions.
In conclusion, jowar is grown in India during the Kharif season, which typically lasts from April to October. Farmers sow jowar seeds between May and July, and the crop is harvested in the months of September to October. However, it is important to note that specific planting and harvesting dates may vary slightly depending on the region and local climatic conditions.