Jowar, also known as sorghum, is primarily grown as a Kharif crop. Kharif crops are cultivated and harvested during the rainy season, typically between April and October. Jowar is one of the major Kharif crops along with crops like maize, bajra, rice, and soybean.
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It is important to note that Jowar can be grown in different regions and at different times of the year depending on the climatic conditions. However, in general, it is predominantly cultivated as a Kharif crop. The rainy season provides the required moisture and favorable climatic conditions for its growth.
Jowar is a versatile crop that can tolerate dry and semi-arid conditions, making it suitable for cultivation in regions with low rainfall. It is mainly grown for its grain, which is used for various purposes such as human consumption, animal feed, and even in the production of alcoholic beverages.
The cultivation of Jowar involves various stages such as land preparation, sowing, irrigation, and pest control. It requires well-drained soil and requires regular watering during its growth period. Adequate rainfall during the Kharif season is crucial for the growth and yield of Jowar.
In conclusion, jowar is primarily grown as a Kharif crop, which means it is cultivated and harvested during the rainy season from April to October. However, it’s important to consider regional and climatic variations, as Jowar can be grown in different seasons depending on the specific conditions of the area in question.