Jowar is primarily grown during the rabi season, which is the winter season. Along with crops like wheat and safflower, jowar is one of the major rabi crops. This means that farmers typically sow jowar seeds during the winter months, and the crop grows during this season. The rabi season usually starts in October and continues until March, with harvesting taking place in the following months.
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Jowar is an important cereal crop and has traditionally been grown in the rabi season. It occupies a significant cultivation area during this time, making it a crucial crop for farmers. However, it is worth noting that the cultivation of jowar is facing competition from other rabi crops like Bengal gram, which is a rabi pulse crop. This might be due to changes in market demand, agricultural practices, or other factors specific to the region.
In conclusion, jowar is grown during the winter or rabi season, along with crops like wheat and safflower. This information is essential for farmers and individuals interested in understanding the agricultural calendar and planning their crop rotations accordingly.