According to available information dated 04/6, bajra is considered a heating millet, indicating that it has a warming effect on the body. This suggests that consuming bajra during winters would be ideal to help keep the body warm during colder months.
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However, it is also mentioned that bajra can be mixed with cooling agents to prepare a summer drink. This implies that bajra can be consumed in summers as well, but by incorporating cooling ingredients or methods to counteract its heating properties.
Overall, bajra is generally considered a hot or warming food for the body. It is advisable to consume bajra during winters to take advantage of its natural heating qualities, while in summers, it can be enjoyed by incorporating cooling elements to balance its warmth.