No, foxtail millet is not jowar. While both foxtail millet and jowar are types of millets, they belong to different species and have distinct characteristics.
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Foxtail millet, scientifically known as Setaria italica, is a small-seeded grass that belongs to the Poaceae family. It is one of the oldest cultivated grains and is commonly grown in India, China, and other parts of Asia. In India, foxtail millet is known as Kangni or Kakum in Hindi.
On the other hand, jowar is the common name for Sorghum, which belongs to the Sorghum genus in the Poaceae family. It is a cereal grain widely grown in tropical and subtropical regions, including India. Jowar is known as Jowar in Hindi.
Despite being both millets, foxtail millet and jowar have different characteristics. Foxtail millet has slender, cylindrical spikes that resemble the shape of a fox’s tail, hence the name. It has a nutty flavor and a chewy texture. Jowar, on the other hand, has larger, rounder grains with a neutral taste.
Both foxtail millet and jowar are nutritious grains and are gluten-free, making them suitable for people with gluten sensitivities. They are rich in dietary fiber, protein, vitamins, and minerals. These millets are known for their various health benefits, including improving digestion, managing blood sugar levels, and promoting weight loss.
In conclusion, foxtail millet and jowar are different types of millets. Foxtail millet is known as Kangni or Kakum in Hindi, while jowar is called Jowar. While they share some similarities as nutritious grains, they have distinct characteristics and belong to different species in the Poaceae family.