No, jowar and dalia are not the same but are related to each other.
Read a related post: Is foxtail millet a jowar?
Jowar, also known as sorghum, is a millet that is commonly used as a grain. It is one of the major staple crops in many parts of the world, especially in Africa and Asia. Jowar is known for its nutritional benefits as it is gluten-free, rich in fiber, and a good source of protein, vitamins, and minerals.
On the other hand, dalia refers to split sorghum, which is a form of jowar that has been processed. The word “dalia” is mainly used in Hindi to refer to this split variety of jowar. Dalia is created by splitting the whole grain of jowar into smaller pieces. This process makes it easier to cook and digest.
So, while jowar is the whole grain millet, dalia is the split version of jowar. It is worth noting that dalia can also refer to broken wheat or cracked wheat in some regions and contexts.
In summary, jowar and dalia are related to each other, with jowar being the whole grain millet and dalia being the split version of jowar. Both have their own nutritional benefits and can be used in various culinary preparations.