Jowar, also known as sorghum, is a versatile grain that can be consumed during both summer and winter seasons. It is widely cultivated in tropical and subtropical regions, making it suitable for hot weather as well. Jowar is a heat-resistant crop and can grow well in high temperatures. However, it is important to note that jowar can be consumed throughout the year and is not restricted to any specific season.
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In terms of its nutritional benefits, jowar is a gluten-free grain that is rich in dietary fiber, protein, and various essential minerals and vitamins. It is known to provide sustained energy, making it a great option for both summer and winter seasons.
Additionally, jowar can also be made into various dishes like rotis, bhakris, upma, and porridge. It is a versatile grain that can be easily incorporated into different cuisines and recipes.
It is worth mentioning that while jowar can be consumed in any season, it is often recommended to pair it with chutneys, sauces, or other accompaniments that may be more suitable for the specific season. This is simply a matter of personal preference and does not restrict the consumption of jowar to a particular season.
In conclusion, jowar can be consumed during both summer and winter seasons. It is a nutritious grain that provides several health benefits and can be used in various dishes throughout the year.