Jowar, also known as sorghum, is a versatile grain that can be consumed in both summer and winter seasons. It is commonly grown during the summer and harvested in late autumn. In many regions, jowar is considered a summer crop because it is drought-resistant and can withstand high temperatures.
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However, jowar can also be stored and used throughout the year. It is a nutritious grain that provides various health benefits, including being gluten-free and rich in fiber, protein, and minerals. It can be ground into flour and used to make rotis, bhakris, and other traditional dishes.
During the summer, jowar can be consumed in the form of a refreshing and nutritious chutney. The chutney can be made by blending jowar grains with ingredients such as coconut, coriander, mint, and spices. This chutney can be enjoyed with meals or as a dip for snacks.
In the winter, jowar can be used in a variety of ways. It can be cooked as a porridge or added to soups and stews for added nutrition and texture. Additionally, jowar flour can be used to make baked goods such as bread, muffins, and cookies.
To summarize, jowar is a grain that is suitable for consumption in both the summer and winter seasons. While it is commonly grown during the summer, it can be stored and used throughout the year to create a variety of delicious and nutritious dishes.