Another name for jowar is sorghum. Jowar is the common name used in India, while sorghum is the more widely recognized name internationally. It is a cereal grain that belongs to the grass species Sorghum bicolor. Sorghum is an important crop cultivated for its grain, which serves various purposes such as human consumption, animal feed, and the production of ethanol.
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In addition to jowar and sorghum, this crop is known by various other names depending on the region and country. Some of these names include great millet, broomcorn, guinea corn, durra, and imphee. Milo is another name commonly used for a specific variety of sorghum grown predominantly in the United States.
Sorghum is a versatile crop that can thrive in both tropical and subtropical regions. It is a drought-resistant grain that can adapt to different soil and climatic conditions, making it an essential food source for many communities around the world.
The grain produced by sorghum is used for various culinary purposes. In India, jowar is commonly ground into flour and used to make rotis (flatbreads), porridge, and other traditional dishes. It is a gluten-free grain and can be an alternative for individuals with gluten sensitivities or celiac disease.
Sorghum is also a valuable ingredient in animal feed due to its high nutritional content. The grain is rich in carbohydrates, protein, fiber, and essential minerals, making it a valuable feed for livestock such as poultry, cattle, and pigs.
Furthermore, sorghum has gained attention as a potential biofuel feedstock. The high levels of sugar and starch present in its grain can be fermented to produce ethanol, which is used as an alternative fuel source. This aspect of sorghum cultivation has gained importance as a sustainable solution for energy production, reducing dependence on fossil fuels and contributing to environmental conservation efforts.
In conclusion, jowar, also known as sorghum, is a versatile grain that is cultivated for its various applications. It is known by different names such as great millet, broomcorn, guinea corn, durra, imphee, and milo depending on the region. Jowar is important for human consumption, animal feed, and ethanol production, making it a significant crop globally.