What is high protein breakfast in India?

In India, there are various high protein breakfast options that can provide you with a nutritious start to your day. Here are some popular choices:

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1. Moong Dal Cheela: This is a savory pancake made from ground moong dal (mung beans). Moong dal is a great source of both protein and fiber, making it an excellent choice for muscle gain and overall wellness.

2. Paneer Paratha: Paratha is a type of Indian bread, and paneer is a homemade cheese commonly used in Indian cuisine. Paneer paratha is a delicious combination of whole wheat bread stuffed with protein-rich paneer. It not only provides a good amount of protein but also offers wholesome carbohydrates.

3. Besan Cheela: Besan or chickpea flour is a versatile ingredient that can be used to make high protein dishes. Besan cheela is a thin savory pancake made from chickpea flour. It is not only protein-packed but also gluten-free, making it suitable for those with dietary restrictions.

4. Masala Omelette: A classic breakfast option, the masala omelette is made by whisking eggs with vegetables like onions, tomatoes, and green chilies. Eggs are an excellent source of high-quality protein, and adding vegetables further enhances the nutritional value of this dish.

5. Sprout Salad: Sprouts are germinated seeds of legumes or grains and are rich in protein, fiber, and various other nutrients. A sprout salad can be made by combining sprouted moong beans, chopped vegetables, and a tangy dressing. It is a quick and healthy option for those looking for a high protein vegetarian breakfast.

6. Poha: Poha is a popular Indian breakfast dish made from flattened rice. It is often cooked with onions, peas, and spices to enhance the flavor. You can add peanuts or paneer to increase the protein content of this dish.

7. Quinoa Upma: Quinoa is a protein-packed grain that is gaining popularity in India. Upma is a traditional South Indian dish made from semolina, but you can replace semolina with quinoa for a high protein version. Include vegetables like peas, carrots, and bell peppers to make it more nutritious.

8. Lentil Dosa: Dosa is a fermented pancake made from rice and lentil batter. Traditional dosa batter is made from rice and urad dal (black lentils), making it a good source of protein. You can choose to make a lentil dosa by replacing rice with lentils or by adding various lentils to the batter.

These are just a few examples of high protein breakfast options available in India. They not only provide you with essential nutrients but also keep you feeling full and energized throughout the morning. Remember to consult with a nutritionist or healthcare professional to determine the best protein intake for your individual needs and goals.