In English, ragi is called Finger Millet. It is a type of millet that is grown in various regions of India and Africa. Its scientific name is Eleusine coracana. In India, it is the sixth most produced crop, after wheat, rice, maize, sorghum, and bajra. Ragi is a versatile grain that is considered highly nutritious and is a staple food in many parts of India and Africa. It is rich in calcium, iron, fiber, and other essential nutrients. The grain is commonly ground into a fine powder and used to make various dishes such as porridge, roti, dosa, and idli. Ragi is known for its many health benefits, including aiding digestion, controlling blood sugar levels, and promoting weight loss. It is also a gluten-free grain, making it suitable for individuals with gluten intolerance or celiac disease. Overall, ragi, or Finger Millet, is a valuable crop that provides nutrition and sustenance to millions of people around the world.