The common name for sorghum differs in various regions around the world. In India, it is commonly known as “jowar,” “cholam,” or “jonna.” In West Africa, it is referred to as “Guinea corn,” while in China, it is called “kaoliang.” The name “sorghum” itself is widely recognized and used across different languages and countries.
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Sorghum is a versatile grain crop that is highly valued in hot and arid regions due to its resilience and ability to withstand drought and heat. It is known for its excellent adaptation to harsh environmental conditions, making it an essential crop for food security in many parts of the world.
The various common names of sorghum reflect different cultural and linguistic traditions. These names have been passed down through generations, representing the local knowledge and usage of this particular crop in different regions.
Overall, sorghum is a globally recognized crop with multiple common names depending on the linguistic and cultural context. Its importance in providing sustenance and resilience in challenging agricultural conditions cannot be overstated.