The English name for jowar millet is sorghum. Sorghum is a cereal grain that is widely cultivated and consumed around the world. It is a versatile crop used for various purposes, including human consumption, animal feed, and ethanol production.
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Sorghum is known by different names in different regions. In English-speaking countries, it is commonly referred to as sorghum. However, it also has several other names such as great millet, broomcorn, guinea corn, durra, and imphee.
Sorghum is a member of the grass family and is scientifically known as Sorghum bicolor. It is a staple food in many countries, especially in Africa, where it is a vital source of nutrition for millions of people. Sorghum grains are rich in nutrients, including carbohydrates, protein, and fiber.
In addition to being used for human consumption, sorghum is widely used as animal feed due to its high nutritional value. It is particularly suitable for feeding livestock, including cattle, poultry, and pigs.
Furthermore, sorghum can be processed into ethanol, making it an important crop for biofuel production. Ethanol produced from sorghum can be used as a renewable energy source and an alternative to fossil fuels.
Overall, jowar millet, also known as sorghum, is a versatile crop with various uses. It is widely grown and consumed in many parts of the world and plays a significant role in providing food, feed, and energy.