The second name of jowar is cholam. This name is commonly used in India to refer to the grain sorghum. Jowar is the primary name by which sorghum is known in India, but the term cholam is also used, particularly in the southern region of the country.
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Sorghum, or jowar, is an important cereal crop in India and has been cultivated for thousands of years. It is a versatile crop that is drought-tolerant and can grow in a wide range of soil types. It is also known for its high nutritional value and is a staple food in many parts of India.
In addition to cholam and jowar, sorghum has different names in various regions across the world. In West Africa, it is commonly referred to as Guinea corn, while in China, it is known as kaoliang. These different names reflect the wide distribution and cultivation of this crop in different parts of the world.
Overall, cholam is the second name used to refer to jowar in India, alongside the more widely recognized name jowar itself.