The second name of jowar is cholam. In addition to being called jowar, this grain is also known as cholam in India. Sorghum, which is the scientific name for jowar, is a type of cereal grain that is widely cultivated in various parts of the world. It has several other names across different regions and countries.
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In West Africa, sorghum is commonly referred to as Guinea corn. This name is used in countries such as Nigeria, Ghana, and Burkina Faso, where sorghum is an important staple crop. The term “Guinea corn” is derived from the Guinea region in West Africa, where the crop originated.
In China, sorghum is known as kaoliang. It is one of the major cereal crops grown in the country, particularly in northern China. Kaoliang has been cultivated in China for thousands of years and is primarily used for animal feed, liquor production, and the manufacturing of various food products.
These alternative names for jowar/sorghum – cholam, Guinea corn, and kaoliang – highlight the global significance and versatility of this cereal grain. It is consumed by millions of people worldwide and serves as a valuable food source, animal feed, and raw material for various industries.