The second name of jowar is cholam. Jowar, also known as sorghum, is a grain crop widely cultivated in India and other parts of the world. It is one of the most important staple crops in India, especially in regions with dry or semi-arid climates.
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In addition to jowar and cholam, this grain is also known as jonna in certain regions of India. The names may vary depending on the specific language or dialect spoken in different parts of the country.
Sorghum is a versatile and resilient crop that is well adapted to arid and drought-prone regions. It can tolerate high temperatures and low rainfall, making it an important food source for regions that face water scarcity and challenging agricultural conditions. It is highly valued for its ability to withstand harsh conditions and provide sustenance to both humans and animals.
In West Africa, sorghum is commonly referred to as Guinea corn. It is a staple food for many communities in this region, and it is often used to make traditional dishes and beverages. Similarly, in China, sorghum is known as kaoliang and is extensively cultivated for various uses, including food, livestock feed, and the production of alcoholic spirits.
Overall, jowar, cholam, jonna, Guinea corn, and kaoliang are all different names for the same grain crop – sorghum. These names reflect the regional and cultural diversity of the areas where sorghum is grown and consumed.