Jowar, also known as sorghum, is primarily grown as a kharif crop. The kharif season is characterized by the rainy season, and jowar cultivation takes place between the months of April and October.
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During the rainy season, there is abundant moisture in the soil, making it favorable for the germination and growth of jowar crops. The rainfall provides the necessary water supply for the plants, which helps them grow and develop properly.
Jowar is a staple cereal crop in many parts of the world, including India. It is known for its high nutritional value and adaptability to diverse climates. As a kharif crop, it can withstand the monsoon conditions and survive in areas with varying rainfall patterns.
Farmers typically sow jowar seeds in the beginning of the kharif season, around April or May, to take advantage of the moisture and optimal growing conditions. The crop generally takes about 90 to 120 days to reach maturity, depending on the variety and specific growing conditions.
Harvesting of jowar usually takes place in the months of September to October when the crop has fully ripened and the grains have dried. The harvested jowar is then threshed, separated from the stalks, and stored for further use or for sale.
In conclusion, jowar is grown during the kharif season, which coincides with the rainy season. It is one of the important crops cultivated between April and October, along with other kharif crops such as maize, bajra, rice, and soybean.