Jowar, also known as sorghum, is mostly grown in the states of Maharashtra and Karnataka in India. These two states contribute to approximately 57.2% of the total jowar production in the country.
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After Maharashtra and Karnataka, other leading states in jowar production include Madhya Pradesh, Tamil Nadu, Rajasthan, and Andhra Pradesh. These states account for 11.9%, 9.0%, 6.3%, and 6.3% of the jowar produced in India, respectively.
The favorable agro-climatic conditions, including suitable soil types and availability of water, in Maharashtra and Karnataka make these states ideal for jowar cultivation. The states have a good irrigation system and receive sufficient rainfall, which supports the growth of this crop.
Madhya Pradesh is known for its large-scale agricultural production, including jowar. The state has a diverse agro-climatic condition, with different regions suitable for jowar cultivation. Similarly, Tamil Nadu, Rajasthan, and Andhra Pradesh have favorable weather conditions and land resources for growing jowar.
It is important to note that jowar cultivation is not limited to these states alone. Jowar is grown in various other states of India, but the highest production is concentrated in Maharashtra and Karnataka. These states have established themselves as major players in jowar production due to their conducive agricultural environment and historical farming practices.
Overall, the states of Maharashtra and Karnataka are the primary regions in India where jowar is predominantly grown. However, jowar cultivation extends to several other states across the country, contributing to India’s overall jowar production.