One flour that is often recommended for skin whitening for oily skin is gram flour. Gram flour, also known as chickpea flour or besan, has long been used in traditional skincare routines in South Asia.
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Gram flour works well for oily skin because it helps absorb excess oil and unclog pores. Oily skin tends to produce more sebum, leading to a shiny complexion and frequent breakouts. By using gram flour in a face pack or scrub, the excess oil on the skin can be absorbed, helping to keep the skin oil-free for longer periods.
Apart from its oil-absorbing properties, gram flour also has skin-lightening effects. It contains enzymes that help remove dead skin cells and promote the growth of new, brighter skin. Regular use of gram flour can help fade dark spots, pigmentation, and acne scars, leading to a more even skin tone.
To use gram flour for skin whitening, you can make a simple face pack by mixing equal parts gram flour and water or rosewater to form a paste. Apply this pack to your face and neck, leaving it on for 15-20 minutes before rinsing off with lukewarm water. You can also add other ingredients like turmeric, lemon juice, honey, or yogurt to enhance the skin-lightening properties of the pack.
It is important to note that while gram flour can be beneficial for oily skin and skin whitening, each person’s skin is unique. It is always recommended to do a patch test on a small area of your skin before applying any new product. If you experience any irritation or allergic reactions, discontinue use and consult a dermatologist.
In conclusion, gram flour is considered one of the best flours for skin whitening for oily skin. Its oil-absorbing and exfoliating properties can help control excess oil, unclog pores, and fade dark spots. However, individual results may vary, so it is important to listen to your skin and adjust your skincare routine accordingly.