The state in India that is famous for jowar is Maharashtra. It is the highest producer of jowar in the country, accounting for around 54 percent of the total production. Jowar, also known as sorghum, is an important staple crop in Maharashtra and is widely cultivated in the state.
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The climatic conditions and soil fertility in Maharashtra are well-suited for jowar cultivation, which has led to its dominance in the production of this crop. The state has a diverse agro-climatic zone that includes regions with varying rainfall patterns, making it suitable for both rainfed and irrigated cultivation of jowar.
Apart from Maharashtra, Karnataka is the second-largest producer of jowar in India, contributing around 18.51 percent of the total production. This state also has favorable agro-climatic conditions for jowar cultivation, and it is grown extensively in various regions of Karnataka.
Jowar is a versatile crop that has several uses. It is primarily grown for its grain, which is used as a food source for both humans and animals. Jowar grains are a rich source of nutrients and can be ground into flour for making rotis, bread, and other food products. Jowar is also used for making alcoholic beverages and feed for livestock.
In addition to Maharashtra and Karnataka, jowar is cultivated in several other states of India, such as Andhra Pradesh, Telangana, Madhya Pradesh, and Rajasthan. However, Maharashtra’s prominence as the highest producer of jowar in the country highlights its significance in the jowar farming industry.