Maharashtra is the leading state in the production of jowar in India. It accounts for approximately 54 percent of the total jowar production in the country. Jowar is a major staple crop in Maharashtra, and the state has favorable climatic conditions and rich agricultural land that make it highly suitable for jowar cultivation. The farmers in Maharashtra have adopted modern farming techniques and practices, including the use of high-yielding varieties and improved agricultural machinery, which have contributed to the increased production of jowar in the state.
Read a related post: Is moong dal bad for thyroid?
Karnataka is the second-largest producer of jowar in India, accounting for around 18.51 percent of the total production. The state also has suitable agro-climatic conditions for jowar cultivation, and farmers in Karnataka have been focused on increasing the productivity and quality of their jowar crops.
It is important to note that jowar is widely grown in several other states in India as well, including Andhra Pradesh, Telangana, Madhya Pradesh, and Rajasthan. However, Maharashtra and Karnataka have emerged as the top producers of jowar in the country due to their favorable growing conditions and the adoption of advanced farming practices in these states.