Jowar, a type of grain, is primarily grown in the states of Maharashtra and Karnataka in India. These states have a suitable climate and growing conditions for cultivating jowar. Maharashtra, located in the western region of India, is known for its diverse agricultural practices, and jowar is one of the major crops grown there. Similarly, Karnataka, located in the southern part of India, also has favorable conditions for jowar cultivation, making it one of the main states where it is grown.
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It is worth mentioning that jowar is not exclusively grown in these two states, but they are the prominent regions for its cultivation. Other states may also have smaller areas where jowar is grown, but the production in Maharashtra and Karnataka is significant and contributes to the majority of jowar produced in India.
Additionally, jowar is grown in some other parts of the country, although not as extensively as in Maharashtra and Karnataka. These include states like Andhra Pradesh, Telangana, Tamil Nadu, Gujarat, and Rajasthan, to name a few. However, the scale of production in these states may be comparatively lower than in Maharashtra and Karnataka.
Overall, Maharashtra and Karnataka are the key states known for jowar cultivation in India, with significant production and favorable conditions for its growth.