Sorghum is a grain crop that is widely consumed and is considered safe for most people. However, it is important to note that there is limited information available regarding the safety of sorghum during pregnancy and breastfeeding.
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Pregnant and breastfeeding women should consider avoiding the consumption of sorghum due to the lack of reliable information on its safety in these situations. It is always prudent to err on the side of caution when it comes to the well-being of both the mother and the baby.
While sorghum is generally considered safe and nutritious, the potential risks during pregnancy and breastfeeding are unknown. Therefore, it is advisable to consult with a healthcare professional or a knowledgeable nutritionist before incorporating sorghum into your diet if you are pregnant or breastfeeding.
It is important to note that this cautionary advice applies specifically to the use of sorghum during pregnancy and breastfeeding, and does not pertain to the general population. For the general population, sorghum is a nutritious and versatile grain that can be included as part of a healthy diet.