Based on the available information, it is recommended that pregnant and breastfeeding women should avoid sorghum. The safety of sorghum consumption during pregnancy and breastfeeding has not been extensively studied, and as a result, there is not enough reliable information to determine its safety in these situations.
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During pregnancy, it is crucial for women to prioritize the intake of nutrients that support the growth and development of the fetus. While sorghum is generally considered safe for consumption, its effects on pregnancy outcomes and potential risks are still unknown. Therefore, to err on the side of caution, it is advisable for pregnant women to avoid sorghum consumption until further research is conducted to establish its safety.
Similarly, breastfeeding mothers should exercise caution as well. The substances consumed by a mother can be transmitted through breast milk to the infant. Since there is insufficient information on the effects of sorghum consumption during breastfeeding, it is recommended that lactating women avoid sorghum consumption until its safety can be established.
It is essential for pregnant and breastfeeding women to discuss their dietary choices and concerns with their healthcare providers. These professionals can provide personalized advice based on the individual’s health status and any specific risks that may be associated with sorghum consumption during pregnancy or breastfeeding.