Jowar roti, also known as sorghum roti, is a type of Indian bread made from jowar flour. It is popular in certain regions of India and is known for its gluten-free and nutritious properties. However, it can be a bit tricky to make jowar roti as it tends to break apart if not prepared correctly.
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One of the main reasons why jowar roti breaks is the consistency of the dough. The dough for jowar roti needs to be soft, similar to regular roti dough. If the dough is hard or too dry, it will make it difficult to roll and shape the roti, resulting in it breaking apart. Therefore, it is essential to make sure that you have the right consistency of the dough.
To achieve the right consistency, start by adding water gradually to the jowar flour while kneading the dough. Avoid adding excess water at once, as it can make the dough too sticky and difficult to handle. Instead, add small amounts of water and knead the dough until it becomes soft and pliable. You can also add a few drops of oil to the dough while kneading, as it helps to keep the roti soft and prevents it from breaking.
Another factor that can contribute to jowar roti breaking is the rolling technique. Rolling a jowar roti can be a bit challenging compared to regular roti due to its gluten-free nature. Jowar flour lacks gluten, which is responsible for providing elasticity and binding properties to the dough. Therefore, it requires some practice to roll jowar roti perfectly.
When rolling the roti, make sure to take a small portion of the dough and flatten it into a disc shape using your palms. Dust it with some jowar flour to prevent sticking. Instead of a rolling pin, it is recommended to use a plastic sheet or parchment paper to roll the roti. This will prevent it from sticking to the rolling surface and tearing. Roll the roti gently and slowly, applying even pressure to create a round and thin roti.
Lastly, it’s important to note that making jowar roti for the first time may result in tears or breakage. It takes some practice to get the hang of it. So, don’t get discouraged if your first few rotis break apart. With time and practice, you will develop the skills to make perfect jowar rotis.
In summary, the key factors to consider to prevent jowar roti from breaking are the consistency of the dough, the rolling technique, and practice. Make sure the dough is soft, gradually add water, and knead it properly. Use a plastic sheet or parchment paper to roll the roti and practice your rolling technique to achieve a round and thin roti. With these tips in mind, you will be able to make jowar roti without it breaking apart.