There are a few possible reasons why your jowar roti may be breaking apart. It’s important to ensure that your dough is soft enough to be rolled out properly. If the dough is too hard, it will be difficult to roll out and may cause the roti to break.
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To make a softer dough for jowar roti, you can add some warm water or warm milk gradually while kneading. This will help to make the dough more pliable and easier to work with. Keep in mind that the exact amount of liquid needed may vary, so it’s best to add it gradually until you achieve the desired softness.
Another factor to consider is the rolling technique. Rolling a jowar roti requires some practice, especially if it’s your first time making them. It’s important to apply even pressure while rolling and to roll from the center outwards. This will help to evenly distribute the dough and prevent it from tearing. Additionally, you can lightly dust the rolling surface and rolling pin with jowar flour to prevent sticking.
Lastly, the thickness of the roti can also affect its tendency to break. If the roti is rolled too thinly, it can be more prone to tearing. Aim for a thickness that is slightly thicker than a regular wheat roti. This will provide some sturdiness to the roti and reduce the risk of it breaking apart.
In summary, to prevent your jowar roti from breaking, ensure that your dough is soft and pliable. Practice your rolling technique, applying even pressure and rolling from the center outwards. Also, aim for a slightly thicker roti to provide more stability. With time and practice, you will be able to make perfectly rolled jowar rotis.