Jowar roti, also known as sorghum flatbread, can be a bit tricky to make, especially if you are not familiar with the process. There could be several reasons why your jowar roti is breaking apart, but the most common ones are related to the dough consistency and rolling technique.
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1. Dough Consistency: The texture of the dough plays a crucial role in making a successful jowar roti. If your dough is too hard and not pliable enough, it will be difficult to roll without it breaking. To achieve the right dough consistency, make sure to add sufficient water while kneading the jowar flour. Gradually add water and knead until the dough becomes soft and smooth like regular roti dough.
2. Rolling Technique: Rolling a jowar roti is different from rolling regular wheat rotis. Jowar flour doesn’t contain gluten like wheat flour, which makes it less elastic and more prone to tearing. It takes some practice to perfect the technique, so don’t get discouraged if your first few rotis tear.
Here are three helpful ways to roll jowar roti:
a. Rolling with Ziplock Bags: Take a small portion of the dough and flatten it slightly with your fingers. Place the dough between two sheets of plastic wrap or Ziplock bags. Gently press the dough with a rolling pin to flatten it further. Use light pressure and roll from the center towards the edges, rotating the roti occasionally. This method prevents the roti from sticking and tearing.
b. Rolling with Banana Leaves: In some regions, jowar rotis are rolled between two fresh banana leaves. This traditional method can help prevent the roti from breaking. Apply a few drops of water on the banana leaves to prevent sticking. Take a portion of the dough, place it between the leaves, and roll gently with a rolling pin.
c. Rolling with Dry Flour: Dust the working surface with dry jowar flour to prevent sticking. Take a small portion of the dough and flatten it slightly. Dip it in dry flour and roll it gently with a rolling pin. Rotate the roti frequently while rolling to maintain an even thickness.
Remember, practice makes perfect. With time, your jowar rotis will improve, and you will be able to roll them without any issues. Additionally, ensure that you are cooking the roti on medium heat, flipping it at regular intervals to ensure even cooking.