According to Hindu mythology and beliefs, Lord Shiva is said to have a fondness for certain foods. One of his favorite foods is said to be malpua, a traditional Indian sweet dish. Malpua is made using a combination of ingredients such as maida (refined flour), semolina, ghee (clarified butter), milk, and sugar. It is a deep-fried pancake-like dessert that is often served with a drizzle of sugar syrup or topped with nuts.
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In addition to malpua, another popular food item associated with Lord Shiva is thandai. Thandai is a refreshing dairy-based drink made with a mixture of almonds, pistachios, melon seeds, fennel seeds, rose petals, saffron, cardamom, and milk. It is often served chilled and is commonly consumed during the festival of Mahashivratri.
Offering malpua and thandai to Lord Shiva is considered a form of bhog, which means an offering to the deity. Devotees believe that by offering these favored foods to Lord Shiva, they can please and seek his blessings.
However, it is important to note that the information provided is based on religious beliefs and mythology. The preference of Lord Shiva’s favorite food may vary in different cultural practices and personal beliefs.